I've heard about Momofuku's Milk Bar in New York, but haven't been there. So when I came across their cookbook, I decided to give it a try. There aren't a lot of gluten free recipes in this cookbook, but it might work with some substitutions. Maybe? I was planning on making the cereal ice cream cake pie, but since I made vanilla ice cream (super yummy!) I decided to make cereal milk panna cotta topped with corn flake crunch. The corn flake crunch turned out really good! Good combo of crunchy, chewy, buttery, with a hint of salty. I think that something didn't turn out right with the panna cotta though, the flavour was too intense and a bit too salty. I will continue to explore more recipes from this book!