#corfiotcuisine

Corfiot cuisine is mostly Mediterranean, with its main characteristics being olive oil, vegetables, pasta and spices. Everyday dishes are often accompanied by fresh greens that the housewives personally peak from their gardens or the mountains. Some of the foods that are based on vegetables are vastly cooked and served in corfiot cuisine are briam, mousakas (mousakas is a Greek food in general not just a Corfiot one), tsigareli, pumpkin pie, village salads (that also can be called Greek Salads).