(via Library of Congress)

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It’s National Chocolate Covered Cherry Day!   During the 1700s in England, cherries were enclosed in chocolate with a little kirsch (cordial) liqueur. After finding their way to the US, Americans began delighting in the little bit of alcoholic cordial surrounding the fruit dipped in chocolate. Although originally made with the liqueur, #Cordials, or #ChocolateCoveredCherries are more commonly made with a sugar syrup flavored with cherries. The pitted cherries have been cooked in sugar syrup and jarred. #NationalChocolateCoveredCherryDay #ChocolateCoveredCherry #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Cm9BeHqA8eS/?igshid=NGJjMDIxMWI=

1953 Brach’s Chocolate Cherries

Cordial glass, 1939, USA.