Elevate your BBQ experience with this Creamy Cashew Cool Celery Dip. The rich, nutty flavor of cashews combined with zesty lemon and fresh herbs creates a refreshing dip that perfectly complements the crispness of celery. Ideal for warm gatherings and outdoor grilling events.
Ingredients: 1 cup raw cashews, soaked and drained. 1/2 cup water. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup fresh parsley, chopped. 4 celery stalks, cut into sticks for dipping.
Instructions: In a blender, combine soaked cashews, water, lemon juice, minced garlic, onion powder, salt, and black pepper. Blend until smooth and creamy, adding more water if needed to reach desired consistency. Transfer the cashew mixture to a bowl and stir in chopped parsley. Refrigerate the dip for at least 30 minutes to allow flavors to meld. Serve the creamy cashew dip chilled with celery sticks for dipping.
Prep Time: 15 minutes
Cook Time: 0 minutes
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