with fresh chives

Yeah, it’s chicken breast again - but this makes me very happy, cause I still miss all the chicken breast. This was a really tasty dish, far better than I expected it to be. You could actually taste the lemon! And the noodles were really good - tasted almost like fresh pasta, and far better than the spiral pasta from the earlier pasta salad I had. I like capers (OK I like anything pickled, really but capers are awesome) so this added a great texture to everything. Chicken was a little bit on the chewy side - however, this is another one that I had to freeze and defrost because they were almost immediately outdated as soon as I received them. This actually ended up being a really great meal.

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with pico de gallo.

This was a pretty big burrito - I was actually a little surprised at the size and did a full three minutes in the microwave just to make sure that it got heated all the way through. This is also one that I had frozen because they were all expiring so soon so it did heat up a little differently, but that didn’t matter too much. It was a pretty tasty burrito. It was packed full of pork - so, so much pork, it ended up being very heavy. There was also rice in there, too, which added to it being very heavy. The pico de gallo was great, but there was not definitely not enough, so I ended up adding some more of our favorite Safeway chunky salsa, that helped a lot. I was really hoping that this would be a little bit better but the texture of the carnitas really got to me - it was too much and too fatty. I ended up only eating maybe a quarter of it, thankfully my husband enjoyed it so he got to finish the rest.

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October 9, 2025

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with roasted mushrooms and mozzarella.

I’m not sure what a quesabirria* is, but this was really hella tasty! It had a really dark beef that tasted like a really good, moist pot roast and combined with the mozzarella cheese and mushrooms? It was absolutely amazing. The texture of the flour tortilla (was it deep fried or something!!) after microwaving was a little gummy, but that’s kind of to be expected. It came with a red sauce (broth?) of some kind, that I really didn’t like the texture of, and it seemed to be a little too spicy for me - so I tasted it, but then skipped the rest. This would be amazing with some pico de gallo or even just some salsa.

*marinated cooked beef folded into a tortilla with melted cheese and served with a side of broth

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