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Our nonstick egg rings with foldable handle are super easy to use. Just heat well the nonstick pan and mold for about 30 seconds. Crack eggs, place into the ring while holding it into the frying pan. Cook for 30 seconds on medium heat. Add 2 tablespoons of water into the pan. Cover with a lid. Wait for about 2 minutes before you slide the egg from the pan onto a plate. Congratulations! You get a perfect egg.
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