Over on the far side: roasted bell peppers with za’atar and cinnamon (undercooked).
On the front-right: “Chinese cucumber salad”, recipe taken from the New York Times. A bit fucked up and drowned in dressing to cover accidentally using chili sesame oil in place of regular, when there was already spicy. Can really use chilling before serving!
On the front-left: turkey kielbasa and onions, cooked in a skillet like anything else.















