#cookingequipments

Two Door Vertical Refrigerator: Suitable design for storage of vegetable and frozen food made of body inner GI and outer S.S. with front door S.S. with 3" puff insulation and Kirloskar kit with a temperature controller.

Capacity :350 Ltr.

Size :650 X 600 X 2100

Temperature :-02 to +20 Deg. Cent.

Parth Kitchen Equipments leading of commercial kitchen equipment manufacturers, commercial kitchen equipment manufacturers, supplier and exporter in Vadodara, Gujarat, India. 

Design and Manufacturing wide range of top quality and supremely functional stainless steel commercial kitchen equipment.

Manufacture Cooking Equipments,Single Burner Gas Cooking Range,Pentry Two Burner Gas Range,Two Burner Gas Cooking Range,Three Burner Gas Cooking Range,Four Burner Gas Cooking Range with Oven,Two Burner Chinese Range,Three Burner Chinese Range,Tandoor (Chaar Coal Operated),Chappati Plate with Puffer,Kadai Fryer,Bulk Cooker,Idli Steamer and Tilting Brasing Pan etc.

Description:

Suitable design for fast grinding with S.S. box and hammer tone paunted box with coconut scrapper fitted with motor-1.5 HP with heavy duty gear box.

Capacity :  7.5 / 10 / 15 Ltr.

For more Details, visit: www.parthequipments.com/product/preparation_equipments.php

In today’s fast-paced hospitality and catering world, the right cooking equipments can transform kitchen operations from chaotic to seamlessly efficient. At Bhargav Equipments—based in Khairane Road, Andheri East, Mumbai—we specialise in manufacturing robust commercial cooking solutions designed for real-world demands. Here’s how modern equipment elevates efficiency in the kitchen.

1. Streamlined Workflow and Faster Output

With heavy duty ranges, bulk fryers, steam vessels and more, Bhargav Equipments addresses high-volume cooking needs. For example, their Bulk Cooker models (50-200 litre capacity) significantly reduce fuel consumption while delivering large batch cooking. This capability enables kitchens to serve more dishes in less time and with consistent quality—essential in busy restaurants, hotels or catering operations.

2. Reduced Waste and Optimised Resource Use

When cooking equipments are purpose-built, such as stainless steel Bulk Fryers or Steam Vessels, they deliver more efficient heat transfer, less energy loss and longer operational life. Bhargav Equipments emphasises high-quality food grade materials and advanced manufacturing techniques. These features mean lower waste (of fuel, time, ingredients) and improved cost-management over the long term.

3. Flexibility and Multifunctional Design

Modern kitchens often require varied cooking processes—deep-frying, steaming, sautéing, tilting braising, etc. Bhargav Equipments’ portfolio shows this breadth: from Tilting Braising Pans for bulk sautéing and stewing to Hot Plates and Chinese Burners for specialised tasks. By installing equipments that handle multiple cooking styles, kitchens can minimise number of separate devices, reduce clutter and simplify training.

4. Safety, Hygiene and Durability

In a professional kitchen in Mumbai or elsewhere, reliability matters. Bhargav Equipments uses materials such as SS 304 for key components (for example, their Chapatti Plate & Puffer units) and adheres to industry standards. Durable, food-grade equipment means fewer breakdowns, less downtime and better sanitary conditions—all key to maintaining efficiency and meeting regulatory demands.

5. Optimised Kitchen Layout and Space Use

Modern cooking equipments are designed with space-effectiveness in mind. For instance, pot burners that can fit into corners, steam vessels with manual tilting mechanisms, or compact hot plates for dosa/flour-based cooking. For kitchens in Mumbai (where space is often at a premium), choosing the right layout-friendly equipments helps maximise throughput without expanding footprint.

Why Choose Bhargav Equipments in Mumbai?

Operating out of Mumbai, Bhargav Equipments combines local manufacturing agility with an understanding of the Indian hospitality market. They offer customised cooking equipments (Indian Gas Range, Four Burner Range with optional oven, deep-fat fryers) tailored to both hotel chains and smaller food-service outlets. As a partner based in Mumbai, they can offer faster delivery, local service support and versions designed for local fuel types and regulations.

Final Thoughts

If you’re looking to boost kitchen efficiency—whether you run a high-capacity catering house, hotel kitchen or restaurant in Mumbai—investing in the right cooking equipments pays dividends. By selecting well-built, versatile, layout-conscious gear from a supplier like Bhargav Equipments, you set your kitchen up for faster service, lower waste, safer operation and long-term resilience.

Website -www.bhargavequipments.com | Email: [email protected] | Call - +91 9967861805

Dosa Plate with Splaceback: Suitable design for making good quality of dosa, uttapam with 12mm thick M.S. plate with polished, sides covered with S.S. 02 nos. heavy duty 'V'-42" burner with pilot three sides body insulated with glass wool.

Parth Kitchen Equipments, Manufacturer of preparation equipment in Vadodara: Wet Masala Grinder,Industrial Mixture,Vegetable Cutting Machine,Potato Peeler,S.S Pulvarizer,Pulvarizer Or S.S Gravy Machine,Dough Kneading Machine etc.