Enhance your favorite cookie dough with these six delectable upgrades that add a burst of flavor and texture. These cookies are a delightful indulgence, perfectly soft and chewy on the inside with a golden edge.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups chocolate chips. 1 cup chopped nuts walnuts, pecans, etc.. 1/2 cup dried cranberries or raisins. 1 teaspoon ground cinnamon. 1/2 cup shredded coconut.
Instructions: Preheat the oven to 375F 190C. In a medium bowl, combine the flour, baking soda, and salt. Set aside. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth. Add the eggs one at a time, beating well after each addition. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips, chopped nuts, dried cranberries or raisins, ground cinnamon, and shredded coconut. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9 to 11 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious upgraded cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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