#cookiebrittle

Cookie Brittle is a delectable treat that combines the crispy texture of brittle with the delightful flavors of cookies. It's loaded with nuts and three kinds of chocolate, making it a perfect sweet indulgence.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed brown sugar. 1 teaspoon vanilla extract. 1/2 cup chopped nuts e.g., almonds, pecans, walnuts. 1/4 cup semisweet chocolate chips. 1/4 cup white chocolate chips. 1/4 cup butterscotch chips.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined. Gradually add the all-purpose flour to the butter-sugar mixture and mix until a dough forms. Fold in the chopped nuts, semisweet chocolate chips, white chocolate chips, and butterscotch chips until evenly distributed throughout the dough. Place the dough on the prepared baking sheet and press it into a thin, even layer using your hands or a rolling pin. Bake the cookie brittle in the preheated oven for 15-18 minutes or until the edges turn golden brown. Remove from the oven and let it cool on the baking sheet for a few minutes. While still warm, use a sharp knife to cut the cookie brittle into pieces or break it into irregular shards. Allow the cookie brittle to cool completely before storing in an airtight container. Enjoy as a delicious snack or dessert!

Prep Time: 15 minutes

Cook Time: 18 minutes

With this loaded chocolate chip pecan cookie brittle, you'll get the perfect combination of chocolate chips, crunchy pecans, and buttery toffee bits. It's a delightful take on traditional cookies that's simple to make and even simpler to eat.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/2 cup chopped pecans. 1/4 cup toffee bits.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and add the brown sugar, granulated sugar, and vanilla extract to a bowl. Use a whisk to mix the ingredients well. Mix the flour, baking soda, and salt into the stuff that is already wet. Mix until you get a dough. The toffee bits, chocolate chips, and chopped pecans should all be carefully mixed in. Making a thin layer of dough, press the cookie dough evenly onto the baking sheet that has been prepared. Heat the oven to 350F. Bake the cookies for 15 to 18 minutes, or until the edges are golden brown and the center is firm. Take the cookie brittle out of the oven and leave it on the baking sheet for a few minutes to cool down. Move the cookie brittle carefully to a wire rack to cool all the way down. Break up the cookie brittle when it's cool and enjoy!

Prep Time: 15 minutes

Cook Time: 18 minutes