#controlthetaste

It's easy to make yogurt at home, and you can control the taste and quality. With this recipe, you can make homemade yogurt that is creamy and tasty.

Ingredients: 4 cups of milk. 2 tablespoons of plain yogurt with live active cultures.

Instructions: Put the milk in a saucepan and heat it over medium-low heat until it reaches 180F 82C. Take the milk off the heat and let it cool down to about 43F 110C. Putting the saucepan in a bath of cold water will help it cool down faster. As soon as the milk reaches the right temperature, mix a little of it with plain yogurt in a different bowl to get the cultures going. Add the yogurt mixture to the rest of the milk and stir it well. To keep it warm, put the lid on the pot and wrap it in a clean towel or blanket. Put it somewhere warm and draft-free. Leave the yogurt alone for 6 to 8 hours, or until it gets thick enough for you. It will get more sour as it sits for longer. Put the yogurt in the fridge for at least 4 hours to cool down and get firm. Now your home-made yogurt is ready to be eaten plain or with any of your favorite fruits and toppings.

Prep Time: 10 minutes

Cook Time: 480 minutes

It's easy to make yogurt at home, and you can control the taste and quality. With this recipe, you can make homemade yogurt that is creamy and tasty.

Ingredients: 4 cups of milk. 2 tablespoons of plain yogurt with live active cultures.

Instructions: Put the milk in a saucepan and heat it over medium-low heat until it reaches 180F 82C. Take the milk off the heat and let it cool down to about 43F 110C. Putting the saucepan in a bath of cold water will help it cool down faster. As soon as the milk reaches the right temperature, mix a little of it with plain yogurt in a different bowl to get the cultures going. Add the yogurt mixture to the rest of the milk and stir it well. To keep it warm, put the lid on the pot and wrap it in a clean towel or blanket. Put it somewhere warm and draft-free. Leave the yogurt alone for 6 to 8 hours, or until it gets thick enough for you. It will get more sour as it sits for longer. Put the yogurt in the fridge for at least 4 hours to cool down and get firm. Now your home-made yogurt is ready to be eaten plain or with any of your favorite fruits and toppings.

Prep Time: 10 minutes

Cook Time: 480 minutes

It's easy to make yogurt at home, and you can control the taste and quality. With this recipe, you can make homemade yogurt that is creamy and tasty.

Ingredients: 4 cups of milk. 2 tablespoons of plain yogurt with live active cultures.

Instructions: Put the milk in a saucepan and heat it over medium-low heat until it reaches 180F 82C. Take the milk off the heat and let it cool down to about 43F 110C. Putting the saucepan in a bath of cold water will help it cool down faster. As soon as the milk reaches the right temperature, mix a little of it with plain yogurt in a different bowl to get the cultures going. Add the yogurt mixture to the rest of the milk and stir it well. To keep it warm, put the lid on the pot and wrap it in a clean towel or blanket. Put it somewhere warm and draft-free. Leave the yogurt alone for 6 to 8 hours, or until it gets thick enough for you. It will get more sour as it sits for longer. Put the yogurt in the fridge for at least 4 hours to cool down and get firm. Now your home-made yogurt is ready to be eaten plain or with any of your favorite fruits and toppings.

Prep Time: 10 minutes

Cook Time: 480 minutes