This tasty sushi roll is perfect for when you need to take things in stride and be open to helpful criticism. It's packed with fresh ingredients like cucumber, avocado, and sushi-grade raw fish.
Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 1 cucumber, julienned. 1 avocado, sliced. 8 ounces sushi-grade raw fish e.g., salmon, tuna, thinly sliced. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.
Instructions: Cook sushi rice according to package instructions and let it cool. Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Arrange cucumber, avocado, and raw fish slices horizontally across the center of the rice. Roll the sushi tightly using the bamboo mat, pressing gently to seal the edge. Slice the sushi roll into 8 equal pieces using a sharp knife. Repeat with remaining ingredients. Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.
Prep Time: 30 minutes
Cook Time: 0 minutes
Kaiju caliber
