Cold Veggie Delight Pizza A refreshing twist on traditional pizza, this cold veggie delight is perfect for gatherings and potlucks. It combines the creaminess of ranch-flavored cream cheese with a colorful array of vegetables, all atop a flaky crescent roll crust. Ingredients 2 packages crescent roll dough 2 packages cream cheese 8oz/250g packages, softened 1 package Ranch dressing mix 28g package 1 cup mayonnaise 2 cups cauliflower florets 2 cups broccoli florets 3 green onions sliced 2 cups cherry tomatoes halved 1 cup cheddar cheese shredded Instructions Preheat oven to 375°F. Spread crescent roll dough on a cookie sheet. Pinch together the seams to create one large dough rectangle. Pinch around the edges to form the crust. Bake the crescent roll dough for 12 minutes or until golden brown. Allow to cool. In a bowl, combine cream cheese, ranch dressing mix, and mayonnaise. Use an electric mixer on low speed to blend until smooth. Spread the mixture over the cooled crust. Evenly distribute the cauliflower, broccoli, green onions, and cherry tomatoes over the ranch cream cheese layer. Top with shredded cheddar cheese. Cut into slices and serve chilled. Store any leftovers in the refrigerator.
