The sticky glaze on these Honeyed Sriracha Chicken Wings will make you want to lick your fingers. They are the perfect mix of sweet and spicy. These are simple to make and will be a hit at any party or as a tasty snack on a cold night in.

Ingredients: 12 chicken wings. 1/4 cup Sriracha sauce. 2 tablespoons honey. 1 tablespoon soy sauce. 1 tablespoon rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Preheat oven to 400F 200C. In a bowl, mix together Sriracha sauce, honey, soy sauce, rice vinegar, garlic, ginger, salt, and pepper. Place chicken wings in a large resealable plastic bag or a bowl, pour the marinade over the wings, and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or preferably overnight. Place marinated chicken wings on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and crispy, flipping halfway through. Remove from oven and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!

Prep Time: 40 minutes

Cook Time: 40 minutes