#colddaysoup

A hearty Hungarian soup made with tender beef, potatoes, and a tasty broth made with paprika. On cold days, this dish is perfect for keeping you warm.

Ingredients: 500g beef chuck, diced. 2 large potatoes, peeled and cubed. 1 onion, chopped. 2 cloves garlic, minced. 2 tablespoons tomato paste. 1 tablespoon paprika. 1 teaspoon caraway seeds. 1 bay leaf. Salt and pepper to taste. 4 cups beef broth. 2 tablespoons vegetable oil. Chopped parsley for garnish.

Instructions: In a large pot, heat vegetable oil over medium-high heat. Add diced beef and cook until browned on all sides. Add chopped onion and minced garlic, saut until softened. Stir in tomato paste, paprika, caraway seeds, bay leaf, salt, and pepper. Add cubed potatoes and beef broth, bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes or until beef and potatoes are tender. Adjust seasoning if necessary. Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 45 minutes

A comforting and hearty chicken soup with tender farina dumplings, perfect for a chilly day or when you're feeling under the weather. It's a classic recipe that's simply so good!

Ingredients: 1 whole chicken, cut into pieces. 8 cups chicken broth. 1 onion, diced. 3 carrots, sliced. 3 celery stalks, sliced. 1 cup farina. 2 eggs. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Bring chicken broth to a boil in a large pot. Slice the onion, carrots, and celery and add them to the chicken. Lower the heat and let the chicken cook for about 30 minutes, or until it's fully cooked. Make a dough with the farina, eggs, salt, and pepper in a different bowl. Add small amounts of the dough to the soup that is already simmering. Put the lid back on and cook for another 10 minutes, or until the dumplings are done. If you think it needs it, add more salt and pepper to the soup. Serve hot with chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 40 minutes