#coldcutting

What's in the deli? A look at cold-cutting additives

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It's a fact: 49% of Americans eat at least one sandwich every day, according to the USDA's National Health and Nutrition Survey (NHANES). And more than half of these sandwiches are assembled with pre-packaged deli meats, according to a report by Nielsen. But do you know what is really in these cold cuts?

Although these sandwich stackers may sound "healthy," their list of ingredients…