I made a S'mores frappe but with vanilla bean instead, whip in the cup, drizzle all around, the caramel ribbon crunch crunchies instead of the graham cracker ones because of the gluten, and an affogato shot of blonde espresso on top. It was perfectly okay.
This should have been great, but instead it has convinced me I don't like the Caramel Ribbon Crunch topping.
















