Using coffee cubes to drink a cold brew is a great way to enjoy it without watering it down. To make these cubes taste creamy and a little sweet, sweetened condensed milk is used.
Ingredients: 1 cup of strong brewed coffee. 1/4 cup of sweetened condensed milk. Ice cube tray.
Instructions: Put together a strong coffee and wait for it to cool down. Add a quarter cup of sweetened condensed milk to the coffee and mix it in. Put the coffee mix that has been sweetened into an ice cube tray. While the coffee cubes are still soft, put the tray in the freezer for four to six hours or overnight. Take the coffee cubes off the tray and put them in a ziplock bag or another container that won't let air in until you're ready to use them. To make Cold Brew, just put regular ice cubes in a glass and pour cold water over them. Then, put the coffee ice cubes in the glass. Watch as they melt slowly, adding a creamy sweetness to the drink. Mix well, and have fun!
Prep Time: 10 minutes
Cook Time: 240 minutes
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