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The Transformation of the Green Bean
Coffee roasting heats green beans to unlock their flavors and aromas. Initially hard and grassy, the beans contain sugars, proteins, and acids that develop as heat increases. Through Maillard reactions and caramelization, rich aromas and tastes emerge.
For Bali Origins, the focus is on balancing sweetness, acidity, and body while preserving the beans’ unique character and ensuring consistent quality.
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