#coffee technology

S2 Episode 12: Developing Latte Art & Perfecting Espresso

                          Making coffee is as much an art as it is a science. As with any culinary endeavor, the amount of time and energy you put into the ingredients, the preparation, the creation, and the presentation of a cup of coffee or espresso, the better the end product will be. The ingredients of a cup of coffee start at the farm where coffee beans are grown and continues through the…

Use Instagram? Check out the below graphic to get some fresh new coffee pictures in your feed! I’ve found Instagram to be a great way to meet fellow coffee fans and to share ideas for brewing ratios, recipes, and coffee love in general. Here are the names and links, in the order they appear in the graphic: Junichi Yamaguchi Elyse Bouvier Cabell Tice Benjamin William Essex Morrow Alan Chan Øystein…