#coffee course

3-day Barista Course for Professional Barista Skills

This is a hand painted wall from a little coffee shop on my town. They're pretty serious about their passion for coffee. They even hold coffee course every Sunday so that people can learn and MAYBE join the coffee community. People start to act like "prophets" about spreading their "religion" these days...

I took a 4 hours coffee class last Sunday, which cost me IDR 100,000. Thanks to that, now I have new perspectives for coffee.

1.Some Ethiopian goats were the first living organism who discovered coffee ore, then the owner of those goats was the man who was lucky enough to GET the inspirations from the goats.

2.Taste of coffee:Acid means sweet. Balance means the combination of bitter and sour. Long after taste means the more the taste of the coffee stays after drinking, the better the quality. And, oh, you have to make the SLURPPP sound to enjoy the coffee "professionally".

3.Too much pure coffee and empty stomach DON'T match. 

4.Espresso is not for me, also Americano, long black, flat white, or machiato will never make into my list.

5.I was born to enjoy Starbucks creative mix and match, not this. Period.

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