#cod pakora

Fish Pakora – Fish coated in an Indian style, spicy batter & deep fried ’till golden and crispy! What’s not to like? You can use any firm fish you like. The ones in this blog are made with cod. Haddock, pollack or even salmon could be used if you wanted. Fish isn’t the cheapest ingredient. We’re all encouraged to eat more as it’s so good for us but how can we if we can’t afford it? The good…