Indulge in the rich, creamy goodness of this vegan chocolate fudge. Made with coconut oil and cocoa powder, it's a guilt-free treat that's perfect for any occasion.
Ingredients: 1 cup coconut oil. 1 cup cocoa powder. 1/2 cup maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.
Instructions: Line a small baking dish with parchment paper. Melt the coconut oil in a saucepan over low heat. Stir in the cocoa powder, maple syrup, vanilla extract, and salt until smooth. Pour the mixture into the prepared baking dish and spread it evenly. Refrigerate for at least 2 hours, or until firm. Cut into squares and serve.
Prep Time: 10 minutes
Cook Time: 120 minutes
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