With these chocolate chip magic bars, you can indulge in a magical combination of flavors and textures. Layers of chocolate and butterscotch chips, coconut, nuts, and sweetened condensed milk are layered on top of a buttery graham cracker crust. A truly magical treat!
Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup semi-sweet chocolate chips. 1 cup butterscotch chips. 1 cup shredded coconut. 1 cup chopped nuts e.g., walnuts or pecans. 1 can 14 ounces sweetened condensed milk.
Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Put graham cracker crumbs and melted butter in a bowl and mix them together. Use your hands to press the mixture into the pan's bottom to make the crust. On top of the crust, spread out the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts. Make sure the sweetened condensed milk covers the whole top by pouring it on top. Heat the oven to 350F. Bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. After taking the bars out of the oven, let them cool all the way down on a wire rack in the pan. Before you cut the bars into squares or rectangles, make sure they are completely cool. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 25 minutes
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