For any special occasion, these Paleo Holiday Coconut Mashed Sweet Potatoes make a delicious side dish. They have a subtle coconut flavor, are creamy, sweet, and make the ideal accompaniment to your holiday meal.
Ingredients: 4 medium sweet potatoes, peeled and cubed. 1/2 cup coconut milk. 2 tablespoons coconut oil. 1 tablespoon honey optional, for added sweetness. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. Salt and pepper to taste. Toasted coconut flakes for garnish. Chopped fresh parsley for garnish.
Instructions: In a pot of water, boil the sweet potato cubes for 15 to 20 minutes, or until they are fork-tender. After draining, put the sweet potatoes back in the pot. To the pot with the sweet potatoes, add the coconut milk, coconut oil, honey if using, cinnamon, nutmeg, salt, and pepper. Blend all the ingredients until the sweet potatoes are smooth and evenly distributed throughout the mixture. If needed, adjust the seasonings by tasting them. Spoon the sweet potato mash onto a platter for serving. Add chopped fresh parsley and toasted coconut flakes as garnish. Enjoy your delicious Holiday Coconut Mashed Sweet Potatoes while they're hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
kazava
