These baked coconut donuts are a delightful treat that combines the tropical flavor of coconut with the rich creaminess of Nutella. Perfect for breakfast or dessert!
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup shredded coconut. 1/4 cup unsweetened coconut milk. 1/4 cup vegetable oil. 1 egg. 1 tsp baking powder. 1/4 tsp salt. 1/4 cup Nutella for frosting. 2 tbsp shredded coconut for garnish.
Instructions: Set the oven temperature to 175C 350F. Grease and reserve a donut pan. Mix together the flour, sugar, baking powder, coconut shreds, and salt in a mixing bowl. Whisk the egg, vegetable oil, and coconut milk in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each of the donut pan's cavities, filling them about two thirds of the way. Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven. The donuts should be taken out of the oven and allowed to cool in the pan for a few minutes before being transferred to a wire rack to finish cooling. After the donuts have cooled completely, cover each one with a thick layer of Nutella. As a garnish, scatter shredded coconut over the Nutella frosting. Savor your delectable Nutella Frosted Baked Coconut Donuts!
Prep Time: 15 minutes
Cook Time: 15 minutes
bring strapped to peoria
