These Chocolate Peanut Butter Coconut Cups are a delicious gluten-free treat that will satisfy your sweet tooth. They taste and feel great because they are made with creamy peanut butter, coconut oil, and dairy-free chocolate.
Ingredients: 1 cup creamy peanut butter. 1/4 cup coconut oil. 1/4 cup maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup shredded coconut unsweetened. 2 cups dairy-free chocolate chips.
Instructions: Put peanut butter, coconut oil, maple syrup, and vanilla extract in a bowl that can go in the microwave. Stirring every 30 seconds in the microwave until smooth and well mixed. Toss in the coconut shreds. Paper liners should be put inside a mini muffin tin. In 30-second bursts, stir the chocolate chips in the microwave until the mixture is smooth. Cover the bottom of each muffin cup with a small amount of melted chocolate. Put it in the freezer for 10 minutes so it can set. Put a little of the peanut butter mixture on top of the chocolate layer in each muffin cup after it has set. Cover with the rest of the melted chocolate. Put it back in the freezer for another 10 to 15 minutes, or until it's firm. Take it out of the muffin tin when it's firm and enjoy!
Rose Weber
