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Tonight we are drinking: Toronto cocktail, -rye whiskey. -fernet-branca. -Demerara syrup. -nick & nora glass. . #sheffieldcocktailhour #fernetbranca #torontococktails #homebar #homebartender #cocktails #cocktailfriday (at Cohasset, Massachusetts) https://www.instagram.com/p/CK7kmD5h_cJ/?igshid=1w2y6f98gec14
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Mallorca mimosa anyone? Great recipe from @mallorcadistillery Brunch is going to be fun this weekend with our #cocktailfriday inspired Mallorcan Mimosa, Cheers! . 25ml PalmaGin 50ml Orange juice Topped up with Cava Garnished with an orange wheel • • • #craftyconnoisseur #palmagin #gin #gincocktail #ginmimosa #mimosa #ginstagram #ginspiration #gindrinker #ginlovers #drinksathome (at Crafty Connoisseur) https://www.instagram.com/p/CTXaTmLsNKf/?utm_medium=tumblr
No.210: Gingerbread Martini
2oz Honey Vodka
1oz Dry Vermouth
0.75oz Amaretto
0.75oz Pumpkin Spice Syrup
Stir all ingredients with ice and strain into a martini glass.
No.209: Turmeric Pisco Sour
60ml Pisco
Half a lemon (approx. 15ml)
30ml Turmeric Sugar Syrup
1 Egg White
Dry shake ingredients, add ice and shake again. Strain into a glass and garnish with black pepper.
No.208: El Gato
60ml Tequila
30ml lime juice
15ml Cafe XO Patron
7.5ml Creme de cassis
Ginger Beer
stir first 2 ingredients with ice, fill with ginger beer until 3/4 full and drizzle a mix of cafe XO and Creme de cassis over the top. Garnish with a wheel of lime.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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No.207: Lyan Mary
15g (½oz) sweet white miso
4 shots (100ml/4oz) Lea & Perrins
Worcestershire sauce
500ml (20oz) passata
500ml (20oz) tomato juice
½ tsp Tabasco
6 shots (150ml/6oz) Sherry
1 strip lemon peel
1 sprig thyme
5 shakes (around half a gram) S&B
nanami togarashi pepper
1 tsp black peppercorns
3g (¼oz) sliced fresh ginger
10g (0.4oz) sliced celery
1 tbsp fresh lemon juice
Just under 2 shots (40ml/1.6oz) vodka
Lemon, to garnish
Tomato mix (makes enough for about 6):
Dissolve the white miso in 50ml hot water. Add the Worcestershire sauce, passata, tomato juice and Tabasco. Mix well and cover.
Nuked sherry (makes enough for about 6):
Add the Tio Pepe to a microwave-safe container along with the lemon peel, thyme, nanami togarashi pepper, peppercorns, ginger and celery. Cover and blast in the microwave for 3 minutes. Allow to cool, then strain through a coffee filter.
To serve:
Fill a hi-ball with ice, then add the lemon juice, just under 1 shot (20ml/0.8oz) nuked sherry, the vodka and 4 shots (100ml/4oz) tomato mix. Stir gently, top with more ice, and garnish with a slice of lemon.
No.206: Sanguinello
1oz Campari
1oz Limoncello
1oz Blood Orange Juice
Shake ingredients with ice, strain into a rocks glass.
No.205: Flo Daiquiri
30ml White Rum
20ml Lemon Juice
10ml Orgeat
20ml Hibiscus tea
Shake first three ingredients with ice and strain into a glass. Float Hibiscus tea on top.
