Sep 17, 2015
How to make a Spritz, a classic Italian cocktail: Campari or Aperol, prosecco and citrus garnish. #yum #cocktaildemo #venezia (at Baglioni Hotel Luna, Venezia)
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How to make a Spritz, a classic Italian cocktail: Campari or Aperol, prosecco and citrus garnish. #yum #cocktaildemo #venezia (at Baglioni Hotel Luna, Venezia)
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