Indulge in the heavenly taste of Cloud Cake Pops from Vintage Cake Company. These whimsical treats are perfect for any occasion, with a soft cake center, luscious frosting, and a white chocolate coating adorned with colorful sprinkles.
Ingredients: 2 cups of cake crumbs any flavor. 1/2 cup of frosting. 1 cup white chocolate chips, melted. Assorted colorful sprinkles. Cake pop sticks.
Instructions: In a large bowl, mix the cake crumbs and frosting until well combined. Roll the mixture into small cake balls and place them on a parchment-lined tray. Insert a cake pop stick into each ball and freeze for 15 minutes. Dip each cake pop into the melted white chocolate, ensuring it's fully coated. While the chocolate is still wet, sprinkle with colorful sprinkles to resemble clouds. Place the decorated cake pops back on the tray and let them set in the refrigerator for 30 minutes. Once set, your Cloud Cake Pops are ready to be enjoyed!
Prep Time: 30 minutes
Cook Time: 0 minutes
Bunbury United Soccer Club
