#cloud kitchen monitoring

Did you know? Almost one-third of the food produced for human consumption goes to waste every year. Most of it is due to improper management of food materials in commercial kitchen spaces. Restaurants buy a large quantity of food and store them in refrigerators. When not monitored, these food items expire before use and go to the trash. To avoid such painful waste of food, kitchens are starting to use Asset Management System Software. 

In this blog, we will talk about the role of IoT tracking sensors in saving food. We will also brief how the Thingsup Tracking platform can be of help. 

What is a cloud kitchen?

In essence, a cloud kitchen is a food manufacturing unit. It only takes online orders and has no physical storefront. So the only thing your customer is going to experience is your food and not your service. Thus, your food has to be of good quality with no spoiled or expired ingredients. 

Advantages of cloud kitchen:

1. Reduced overhead costs.

2. Increased adaptability and flexibility.

3. Reduced delivery time.

Similarly, there are many such benefits. But they are many challenges that tag along as well.

What are the challenges of a cloud kitchen?

The main challenge that we are going to talk about is the quality of the ingredients. All food items and raw materials come under perishable goods. Thus, you need to track them continuously to keep them from going bad. 

You regularly need to keep track of all your inventory and check their expiry dates. As we said earlier, food is the only way you could make your impression on the customer. To do that, food must be tasty as well as safe. Let us see how we tackle this problem. 

Introducing Thingsup Tracking Platform

The Thingsup Tracking platform is a comprehensive solution designed to enhance asset management and monitoring in cloud kitchens. Leveraging the power of the Internet of Things (IoT), this platform provides real-time insights into various aspects of kitchen operations. From monitoring equipment status to tracking inventory levels, Thingsup-Track empowers cloud kitchen operators to make informed decisions, reduce downtime, and optimize their resources efficiently.

IoT Tracking Sensors: 

At the core of Thingsup-Track lies its IoT tracking sensors. These small, smart devices are strategically placed on kitchen equipment, delivery vehicles, and inventory storage areas. Equipped with sensors that capture data such as temperature, humidity, and usage patterns, these devices provide a continuous stream of information to the cloud. This data is then processed and analyzed to offer actionable insights to kitchen managers.

Imagine a scenario where a refrigerator storing perishable ingredients malfunctions. With Thingsup-Track, the IoT tracking sensors would detect the temperature spike and immediately alert the kitchen manager. This proactive approach prevents food spoilage, reduces wastage, and safeguards the quality of dishes prepared in the cloud kitchen.

Features of Thingsup-Track

       1.Real-Time Monitoring:

Thingsup-Track offers real-time visibility into equipment performance. Managers can monitor parameters such as energy consumption, equipment health, and operational efficiency. This information enables predictive maintenance, reducing the risk of sudden breakdowns.

      2. Inventory Management:

Cloud kitchens rely heavily on precise inventory management. With Thingsup-Track, inventory levels are constantly monitored, and alerts are triggered when stock reaches predefined thresholds. This prevents shortages, enables better supply chain management, and ensures uninterrupted operations.

      3. Energy Efficiency:

The IoT tracking sensors in Thingsup-Track contribute to energy efficiency by identifying energy-intensive equipment and analyzing their usage patterns. By optimizing equipment usage, cloud kitchens can significantly reduce energy costs.

      4. Compliance and Quality Control:

In the food industry, adhering to hygiene and safety regulations is paramount. Thingsup-Track aids in maintaining compliance by monitoring factors like temperature, ensuring that food is stored and prepared within safe limits.

Statistics that Highlight the Impact of Thingsup-Track:

According to a survey, 87% of food delivery customers consider the quality of food as their top priority. Thingsup-Track’s real-time monitoring helps cloud kitchens maintain consistent quality.

A study showed that predictive maintenance through IoT solutions can lead to a 25% reduction in maintenance costs and a 70% decrease in downtime.

The global IoT in the food and beverage market is projected to grow at a CAGR of 12.8% from 2021 to 2026, indicating a rising demand for innovative solutions like Thingsup-Track.

Conclusion

the digital transformation of the food industry has given rise to new challenges and opportunities. Cloud kitchens, with their reliance on efficient operations and timely deliveries, can greatly benefit from solutions like Thingsup-Track. By harnessing the potential of IoT tracking sensors and asset management system software, cloud kitchens can ensure optimal performance, minimize downtime, and elevate customer satisfaction.