Dec 29, 2025
Source: arthurgoldheart
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Source: arthurgoldheart
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October 11, 2025:
Cream Primary, Wildclaw, Python.
ClottedCream of Despairing's clan!
Enjoy scones with clotted cream, a traditional English treat that is now completely vegan! Light and fluffy, these scones go great with a dollop of vegan clotted cream for afternoon tea or any time of the day.
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/3 cup vegan butter, chilled and cubed. 3/4 cup almond milk or any other plant-based milk. 1 teaspoon apple cider vinegar. 1 teaspoon vanilla extract. Vegan clotted cream store-bought or homemade.
Instructions: Turn on the oven and heat it up to 400F 200C. Put the almond milk and apple cider vinegar in a small bowl and mix them together. Place in a bowl and let it sit for 5 minutes. Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Mix the vegan butter that has been chilled into the flour mixture and use your fingers to work it in until it looks like breadcrumbs. Blend the almond milk and vanilla extract together until you get a soft dough. Put the dough on a floured surface and knead it a few times until it is smooth. Use a cookie cutter or the edge of a glass to cut the dough into rounds that are about an inch thick. Spoon the scones out on a baking sheet that has been lined with parchment paper. Bake in a hot oven for 12 to 15 minutes, or until they are lightly golden. After baking, move the scones to a wire rack to cool completely. Put the vegan clotted cream on top of the scones.
Prep Time: 15 minutes
Cook Time: 15 minutes
Brent
Homemade Clotted Cream The View from Great Island Looking for the perfect homemade treat? Try making your own clotted cream with this mouthwatering recipe from The View from Great Island.
English scones with strawberry jam and clotted cream
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