#clone lunch

Lunch for May 26, 2016

Last week’s episode was a trip, so I decided this week to pull my reference from the early season. While we’ve found out explicitly who the clones are, I feel like the questions of identity continue to be a challenge the show is facing.

The lettering and stick figure are made with hand-cut nori and thin-sliced cheese colored with red food coloring. The meal itself is lightly salted rice, chicken tikka masala, strawberries, and pineapple.

Lunch for May 5, 2016

I have been loving M.K. this season, even if I find her sheep mask incredibly creepy. What better way, then, to welcome her to the family than to embrace that creepy, creepy mask?

M.K.’s sheep mask is made out of hand-cut provolone and decorated with nori and edible marker. I used pad thai as a background both because it’s delicious and because the swirly noodles reminded me of M.K.’s psychedelic video background. The pad thai is made with rice noodles and includes peppers, cabbage, carrots, shrimp, and egg.

Alongside the pad thai are some strawberry slices.