#climbrrr

The Kavu Taco!

from GSI Outdoors Ambassador Tiffany Hensley

A work-minimal gourmet #VanLife inspired recipe I used by grabbing ingredients in my tiny kitchen while parked at Red Rocks Park near Las Vegas…

Kavu Taco Ingredients:

• Soft, Home-Made Style Corn Tortillas

• Chicken

• Box of White Zinfandel Wine

• Herb du Provence

• Minced Garlic

• Small Can of Coconut milk

• Honey

• Can of Refried Pinto Beans

• Jar of Salsa Verde

• Whole Avocado

• Whole Tomato

• Spray Can of Olive Oil

• Container of Feta Cheese

Kavu Taco Simple Preparations:

• Chop tomatoes on tupperware lid.

• Toss in Bowl Herb du Provence, Olive Oil, coconut milk, some honey.

• Press tortillas into bowl to give the tortilla flavor, then toss in Oiled Pan. (These tortillas are awesome on their own!) 

• Set tortillas on top of box wine.

• Cook chicken with olive oil and white zinfandel.

• Toss in Bowl.

• Add bits of avocado and crumble goat cheese in bowl.

• Warm and mix refried beans with salsa verde in pan.

• Pour a glass of Zinfandel! 

• Grab cooled tortilla barehanded, add spoon of bean salsa, then spoon of chicken, tomato, avocado, cheese each.

Voila!

Keep up with Tiffany’s “climbing life on the road” with hashtag #WheresWallE

as well as Facebook & Instagram…

http://instagram.com/tiffany_hensley

https://www.facebook.com/tacotiff

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