#cleaverwine

93 Points, GOLD & Best of Class, 2015 Los Angeles International Wine Competition

2013 The Cleaver Red Blend 

Deep and dark, The Cleaver is silky smooth with threads of acidity that pace from front to back, balancing the full-bodied weight of this wine.  A definite delight in the flavor department this blend of red varietals offers black plum, blackberry jam, and a smidge of peppercorn to keep it interesting.  

As the name implies, this wine is designed to go with big cuts of delicious meat. But its food-friendly nature extends to distinctive, aged cheeses, rubs with interesting spices, and a few other items that are still found in your butcher’s realm like pork, lamb, or turkey.

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