With its sweet wine-poached pears, tangy goat cheese, crunchy walnuts, and mixed greens, this salad is very classy. It goes well with a fancy meal as an appetizer or a light main course.
Ingredients: 2 pears, ripe but firm, peeled, halved, and cored. 1 bottle of dry white wine. 1/2 cup honey. 1 cinnamon stick. 4 cups mixed greens. 1/2 cup crumbled goat cheese. 1/4 cup chopped walnuts. 1/4 cup balsamic vinegar. 1/2 cup extra virgin olive oil. Salt and pepper to taste.
Instructions: In a saucepan, combine the wine, honey, and cinnamon stick. Bring to a simmer. Add the pear halves and poach for about 10-15 minutes, until they are tender but not mushy. Remove from heat and let them cool in the poaching liquid. In a small bowl, whisk together balsamic vinegar and olive oil to make the dressing. Season with salt and pepper to taste. Arrange the mixed greens on plates. Place a poached pear half on top of each bed of greens. Sprinkle crumbled goat cheese and chopped walnuts over the pears. Drizzle the balsamic vinaigrette over the salads just before serving. Enjoy your delightful wine-poached pear salad!
Prep Time: 15 minutes
Cook Time: 15 minutes
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