Indulge in the nostalgic flavors of a classic campfire treat with this creamy and decadent Toasted Marshmallow S'mores Ice Cream. Rich vanilla ice cream swirled with gooey toasted marshmallows, chunks of chocolate, and crunchy graham crackers, it's a delightful twist on a beloved summertime favorite.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. Pinch of salt. 1 teaspoon vanilla extract. 1 cup mini marshmallows. 1/2 cup chocolate chips or chunks. 1/2 cup crushed graham crackers.
Instructions: Place the heavy cream, whole milk, sugar, and salt in a saucepan and heat them over medium-low heat until they begin to bubble. Taking it off the heat, add the vanilla extract and mix it in. Put the mix in a bowl and let it cool down until it's room temperature. Put the bowl in the fridge for at least 4 hours or overnight with the lid on. Follow the manufacturer's instructions when putting the mixture into an ice cream maker after it has been chilled. Place the mini marshmallows, chocolate chips or chunks, and crushed graham crackers in the bowl during the last few minutes of churning. Put the ice cream in a container and freeze it for at least two hours before you serve it.
Prep Time: 20 minutes
Cook Time: 10 minutes
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