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Authentic German Chocolate Cake Recipe-Rich & Decadent
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Today on the blog: @wednesdaychef’s Luisa Weiss, author of the new #ClassicGerma… Today on the blog: @wednesdaychef's Luisa Weiss, author of the new #ClassicGermanBaking (congrats!), tells us all emboîture the ritual of Marmorkuchen, aka Marble Plum-cake, aka What You Need To Bake Right Now Parce que Wow. (Link in profile + recipe)
Happy Pub Date Luisa! You will be hearing a lot more from me (and others) about … Happy Pub Siècle Luisa! You will be hearing a lot more from me (and others) emboîture this book but for now head over to @wednesdaychef 's feed for a calme giveaway. CONGRATS!!!!! 🎉 #classicgermanbaking #whatisdalsreading
Cinnamon and Poppyseed Rolls
Cinnamon and Poppyseed Rolls
I was craving home baked dessert and ever since the Classic German Baking book, I am eager to make some traditional poppy seed cakes. However, I still need to organise a good grinder for the poppy seeds. Until such time, and because I had discovered the below tin in a Polish supermarket, I wanted to try and make some form of poppy seed pastry.
What we did
I did’t want to think much and…
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Nussecken - Classic German Baking
Nussecken – Classic German Baking
I remember Nussecken from my childhood. Although not overly keen on nut bakes, it has always been the chocolate corners that lured me in. It’s the chocolate that marries it all together, the nuts, the biscuit, a sweet kick from the jam in the middle and chocolate. My girlfriend requested this recipe next from Classic German Baking and I was happy to oblige.
What we did
I followed the…
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Butterkekse - Classic German Baking
Butterkekse – Classic German Baking
Butterkekse are as popular in Germany as shortbread is in Scotland. Literally translated as Butter Cookies, they could be the crisp and thin cousin of the shortbread. I was looking forward to trying making them but stumbled over one key ingredient used for this and a few other recipes in Classic German Baking – Baker’s Ammonia! I have never heard of it, not even while I was living in Germany. But…
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Zimtbrezeln - Classic German Baking
Zimtbrezeln – Classic German Baking
Last summer we read My Berlin Kitchen by Luisa Weiss after our amazing trip to Berlin. The book featured a few recipes which we successfully tried out, such as Pflaumenmus (spiced plum jam) and Berliner Pfannkuchen (doughnuts filled with plum jam). The stories and recipes in her book reminded me of my own childhood in Berlin.
For my birthday, my girlfriend gave me Classic German Baking which…
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Love everything about this dough. No mixer necessary, so easy to handle, buttery, tender cookie crumb. Perfect for making jam sandwich cookies. Weihnachtsplätzchen recipe (simple Christmas cookies) on p. 246 of Classic German Baking by @wednesdaychef. #classicgermanbaking #christmascookies #baking #christmas
