1 Sep 2019
If you ever try to make tiramisu, it’s a somewhat haphazard project. You have these random ingredients like mascarpone cream, ladyfingers, and espresso. And while you’re making it, you end up asking, “Is this actually coming together? Am I actually making something?” Sure, you’ll have your mistakes and things you learn from, like there is such a thing as too much espresso, but at the end, you find you’re proud of what you’ve created and how you arrived there.
 So what’s my point with the Italian dessert? Often times, life is one big pile of Tiramisu, it’s complicated and messy. There are important ingredients and steps that get you to where you need to get, and more than often these unfamiliar pieces come together in ways you don’t necessarily expect to create something quite meaningful.
 It wasn’t until I was participating as an International Co-Op in Germany, interning at DLR, the German equivalent of NASA, where I learned what composed the realm of human spaceflight and what I wanted to do after completing my undergraduate degree in Cincinnati. In Germany, I was able to expand my professional network and develop a deeper insight to a critical ingredient of the future of human space exploration, greenhouses in extraplanetary habitation! It was here where I felt like a lot my metal was tested and where I was able to refine who I was as a person. Lastly, it was here when I didn’t know where I wanted to attend graduate school, my mentor at DLR mentioned, “Have you thought about University of Colorado Boulder? That’s where I went and focused in Bioastronautics.”
 That talk ultimately led me to go to grad school in Boulder, pursue a passion for knowledge and human spaceflight I hadn’t seen before, and in the process, intern at NASA Johnson Space Center in Houston working on spaceflight medical hardware. Similar to my experience in Germany, I expanded my professional network at Johnson and instead of figuring out where to go for further education, I was presented with a potential job opportunity. That potential job opportunity turned into a real one where today I’m working as a flight controller for the International Space Station in life support technologies. I am focused in a discipline where I’m excited to go into work every day, I am excited to learn about how I can help in this next age of human spaceflight, and lastly excited that I get to apply the things I learned in Germany and from Boulder. I feel more confident in my ability to succeed because all these things came together from the opportunity to take on a co-op in Germany.
 So yes, the tiramisu requires some interesting ingredients but the ones that got me to where I needed to go and where I was able to make a tasteful life out of all of it today.






