#citrusnotes

A delightful and refreshing cocktail featuring Garden Flora Gin, perfect for celebrating Mother's Day with its floral and citrus notes complemented by the sweetness of elderflower liqueur.

Ingredients: 2 oz Garden Flora Gin. 1 oz Elderflower Liqueur. 0.5 oz Fresh Lemon Juice. 0.25 oz Simple Syrup. 3-4 Fresh Mint Leaves. Soda Water. Ice.

Instructions: Mix fresh mint leaves, lemon juice, and simple syrup in a shaker. Grown-up Gin and Elderflower Liqueur should be put in the shaker. Put ice in the shaker and shake it well. It should be strained into a glass that is already cold and full of ice. Add soda water to finish. Add a sprig of mint as a garnish. Have fun with your Garden Flora Gin Mother's Day drink!

Prep Time: 5 minutes

Cook Time: 0 minutes

Glacier Perfume – Icy Freshness & Daytime Energy

Indulge in the exotic flavors of mango and kaffir lime with this refreshing homemade ice cream recipe. The creamy texture of coconut cream combined with the bright citrusy notes of lime creates a perfect balance of sweetness and tanginess.

Ingredients: 3 ripe mangoes, peeled and diced. 1 cup coconut cream. 1/4 cup lime juice. 2 tablespoons kaffir lime leaves, finely chopped. 1/2 cup sugar. 1/4 cup water. 1 teaspoon lime zest.

Instructions: In a blender, puree the diced mangoes until smooth. In a saucepan, combine the pureed mangoes, coconut cream, lime juice, and chopped kaffir lime leaves. Cook over medium heat until mixture thickens, stirring occasionally, for about 10 minutes. Transfer the mixture into a bowl and let it cool to room temperature. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Meanwhile, prepare the lime reduction by combining sugar, water, and lime zest in a saucepan. Cook over medium heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool. Serve the Kaffir Lime Mango Ice Cream with a drizzle of lime reduction on top. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes