#chunga chaul

 Rainbow rice This is a modern task of the traditional Assamese chunga chaul..rice cooked in bamboo vessel. Bamboo vessel is the piece of bamboo stem having a node at one side for  a closed end in one side. Generally BORA rice which is a sticky rice soaked in water put in the bamboo vessel and burnt the same for about 10 to 15 minutes.. Then the rice took out from the vessel by cutting it…