This choko curry from Indonesia is a delicious mix of spices, coconut milk, and fresh lemon thyme. The lemon thyme gives the dish a fresh citrus taste that goes well with the thick curry sauce. You can enjoy the exotic tastes of Bali without leaving your house.

Ingredients: 1 choko, peeled and diced. 1 can coconut milk. 1 onion, diced. 2 cloves garlic, minced. 1 red chili, sliced. 1 tbsp curry powder. 1 tsp turmeric powder. 1 tbsp soy sauce. 1 cup vegetable broth. 1 bunch lemon thyme, leaves picked. Salt and pepper to taste. Cooked rice, for serving.

Instructions: In a large skillet, saut onion and garlic until translucent. Add choko and cook until slightly softened. Stir in curry powder, turmeric, and red chili. Pour in coconut milk and vegetable broth, bring to a simmer. Simmer for 15-20 minutes until choko is tender and sauce is thickened. Stir in soy sauce and lemon thyme leaves. Season with salt and pepper to taste. Serve hot over cooked rice. Garnish with extra lemon thyme leaves if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes