Sep 20, 2022
Vegan Raspberry Muffin with White Chocolate
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Vegan Raspberry Muffin with White Chocolate
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eminem slim shady my g is way overrated
Woke up this morning and the first thing I ponder is how Willy Wonka is short for William Wonkifur
Why does this have so many elements?
Winter wonderland inspired chocolate peanut butter pie for my husband. While Tom was away, we had a magical snowfall in Oregon. To celebrate his return, I made him his favorite pie with a touch of winter.
RECIPE Ingredients: Crust: 12 chocolate cookies, grounded 1/4 cup unsalted butter, melted Filling: 1 cup creamy peanut butter 1/2 cup sugar 1 package (8 ounches) cream cheese 1 pint heavy whipping cream 1 teaspoon vanilla extract Optional topping: 1/4 cup dark chocolate chips 1/2 teaspoon coconut oil Steps: 1. Preheat oven to 350 degrees F. Place mixing bowl and mixer attachments in the freezer. 2. In a food processor, grind 12 chocolate cookies then mix in the melted butter. Push down mixture onto the bottom of a 9 inch pie dish. Bake for 10 minutes in a preheated oven then set aside to cool. 3. Remove mixing gear from the freezer and beat 1 pint of heavy whipping cream and vanilla for 3 minutes on high. Mix until stiff peaks form. Set aside. 4. Beat together peanut butter, cream cheese, sugar in a large bowl until well combined. Gently stir in 3 cups of whipped cream until thoroughly combined. Spoon mixture into cooled pie shell. Smooth top with a spatula then lather on remaining whipped cream on top. 5. Optional topping: melt chocolate chips with coconut oil at 8 second intervals in the microwave, mixing after each round. Then using a tooth pick, decorate the top of the pie with chocolate. Enjoy!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Matcha Cupcakes with White Chocolate Raspberry Frosting
Matcha Cupcakes with White Chocolate Raspberry Frosting
Today I attempted making cupcakes for the first time in a while. And I really want to get into making more cupcake recipes and the like. I may know a lot about flavor profiles and matching, but there’s always some difficulty with baking. I’d highly recommend the book Ratio: The Simple Codes Behind the Craft of Everyday Cooking as a starting guide for anyone who wants to learn how to control those…
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am i the only one who took the chocolate bits off lcms because oops