#chocolatechipfudge

Indulge in the perfect blend of creamy peanut butter and rich chocolate with this easy-to-make fudge recipe. It's a delightful treat that's sure to satisfy your sweet cravings.

Ingredients: 2 cups semi-sweet chocolate chips. 1 cup creamy peanut butter. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips for topping.

Instructions: Cover an 8x8-inch square baking pan with parchment paper, leaving some extra on the sides to make it easy to take off. Put the peanut butter, butter, semi-sweet chocolate chips, and sweetened condensed milk in a bowl that can go in the microwave. Stir the mixture every 30 seconds while heating it in the microwave until it is all melted and smooth. That's how long it should take. Add the vanilla extract and mix it in well. Put the mix into the baking pan that has been prepared and spread it out evenly. Spread the mini chocolate chips out evenly on top and gently press them into the fudge. Put the fudge in the fridge for at least two hours, or until it's set. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut it into squares by putting it on a cutting board. Serve your tasty Peanut Butter Chocolate Chip Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 2 minutes

Indulge in the delicious combination of chocolate chip cookie dough and fudge with this easy-to-make recipe. The rich and creamy fudge is layered with chunks of cookie dough, creating a mouthwatering treat that will satisfy any sweet tooth.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup mini chocolate chips. 1 can 14 ounces sweetened condensed milk. 2 cups semi-sweet chocolate chips. 1 teaspoon vanilla extract.

Instructions: Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving an overhang for easy removal. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and 1 teaspoon of vanilla extract until smooth. Add the all-purpose flour and salt to the bowl and mix until well combined. Stir in the mini chocolate chips. Press half of the cookie dough mixture evenly into the bottom of the prepared baking dish. In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring each time, until the mixture is melted and smooth. Remove the melted chocolate mixture from the microwave and stir in the remaining 1 teaspoon of vanilla extract. Pour the melted chocolate mixture over the cookie dough layer in the baking dish. Crumble the remaining cookie dough mixture over the top of the fudge layer. Cover the baking dish and refrigerate for at least 2 hours, or until the fudge is firm. Once the fudge has set, lift it out of the dish using the parchment paper or foil overhang. Cut the fudge into squares and enjoy!

Prep Time: 20 minutes

Cook Time: 5 minutes