#chochlate

The common thing in this whole world that makes people crazy is chocolate. No matter who you are and from where you belong, and what items you like or dislike, chocolate is the only thing that brings happiness and keeps us together. It is the only thing we eat in every situation. If you are happy, eat chocolate. If you are depressed, eat chocolate. If you are having a bad day, eat chocolate because chocolate fixes everything. Suppose you are going through a lot of stress in your life; you are depressed mentally and physically. Your relationships suck; you have an overloaded amount of work in the office. You are not doing well, and everything sucks. So what’s the only situation left for you to fix it?. When the time is terrible, and your luck is not going well, you experience failure and depression, then remember, this too shall pass.

The only thing which is in our hands when the situations are challenging is to keep ourselves relaxed and accept the fact that the time is not in our favor. That is why the condition is rough. At the same time, you can lightly cheer up your mood by taking a shower and eating the best dark chocolate . This stimulates the production of endorphin chemicals in your brain that eventually release a feeling of pleasure and acts as an antidepressant that accelerates your mood, and you feel relaxed.  

Chocolate History

Whenever chocolate comes into the discussion, we often think about its history, like how chocolate was created and when it was founded. The word CHOCOLATE originates from the Aztec word ‘xocolatl,’ meaning the bitter beverage brewed from the cacao bean. Chocolate was founded in the world. The chocolate history can be dated back around 4,000 or more years back in ancient Mesoamerica (present-day Mexico), and cacao plant was found there and then later on the earliest civilization of Latin America turned cacao plant into chocolate. Moreover, chocolate was considered a very elite food used during rituals and also as a medicine. Similarly, the Latin word for the cacao tree was ‘Theobroma cacao’ which means ‘Food of the God. Later on, chocolate reaches other parts of the world and becomes more popular among rich people, especially the royal and upper-class community. Now in the modern world, chocolate is used with different items, especially in desserts. Now you’ll find chocolate in everything like a chocolate shake, chocolate cake, chocolate ice cream, chocolate donuts, etc.

Is Eating Chocolate Good For You?

Many people consider eating chocolate is not good, and they never allow their children to eat chocolate. Excess to everything is not suitable for us, and yeah, if you eat a lot of chocolates every day, it will be harmful to you. It will not only increase your glucose level but also double your body fat. However, proven research by Harvard study stated that eating the best dark chocolate twice or thrice a month saves women from heart failure. Hence, eating chocolate is good for us because it reduces the risk of heart failure. Moreover, there are many medically proven benefits of eating chocolate. For instance, eating chocolate a day reduces blood inflammation and the formation of blood clots. Furthermore, it also saves your arteries from plaques and increases the flow of blood in your body.

What Are The Best Chocolates in Pakistan?

Well, chocolate is famous all around the globe. People in Pakistan love to eat different chocolates, and they prefer to taste the world’s best chocolates; and for that purpose, they order local and imported chocolates online from high-end grocery stores and online websites. The consumption of the best chocolates in Pakistan is very high. Some of the famous chocolates  in Pakistan are given below:

Cadbury Dairy Milk

The Cadbury Dairy Milk is one of the most famous chocolate in Pakistan, liked by everyone. It is one of the most top-selling chocolates in Pakistan. You’ll find Cadbury dairy milk in different flavors in almost every grocery store.

Mars Chocolate

Mars Chocolate is also one of the best chocolate brands in the world, which is also considered a bar of famous chocolate in Pakistan. There are different ice-cream brands and restaurants in Pakistan that serve the dessert made of mars chocolate, and it is considered the best chocolate in Pakistan.

Kit-Kat

One of the most favorite and famous chocolates in Pakistan is Kit Kat that’s loved by all. People in Pakistan love this wafer chocolate bar, and they prefer to eat different desserts of this chocolate like Kit Kat cake or Kit Kat chocolate shake.

Galaxy

One of the best dark chocolate is a galaxy which is incredibly smooth and tasty dark milk chocolate. Moreover, due to its taste, galaxy chocolate is considered the world’s best chocolate.

Bounty

Every community or nation owns its tradition wholeheartedly, and they transfer it to their future generation. When we talk about Pakistani food traditions, the one thing that comes to mind is eating the right food with your right hand. The culture in Pakistan is very diverse, and so is the food. You may find various Pakistani cuisines that will give your taste buds a memory to remember exquisite dishes and refresh them by eating again and again. Similarly, due to the cultural diversity in Pakistan, you may find that Pakistani food also has incorporated different traditional food. For instance, Pakistan has Balochistan and Pashtoon culture, so the people from central Asia and the middle east find their food similar to Pakistan. Similarly, Pakistan also has a touch of Indian food because of its close border and shared history. Due to this, their food is recognized on the European side of the world, especially in the United Kingdom. Hence, European people also enjoy Pakistani food, especially Punjabi cuisine, because of their familiarity with Indian food. Therefore Pakistani tradition is rich with tasty food, and you can get it anywhere, any time, Just with one click on

foodnerd.

The Top Ten Traditional Food Of Pakistan

In Pakistan, you’ll find a variety of the best desi food, but still, some dishes left a permanent mark on people’s hearts, and that is why they are on the list of the top ten traditional foods of Pakistan. By tasting this delicious desi Pakistani food, you’ll get a life-changing experience because desi Pakistani dishes go directly from the mouth to your heart.

Haleem

The haleem is considered the “King of curry” in desi Pakistani dishes. The origin of haleem is from the Arabian plate. The Arabian conqueror introduced it into South Asia as a hareesah. However, South Asians modified it according to their taste and turned it into Haleem. It basically contains a mixture of all the pulses, meat, and spices that are slowly cooked on a low flame for hours, and then it is served with lemon, ginger, and coriander. People eat it with a spoon and chapati as well—however, both ways, it gives you the most tempting taste. If you are in the mood to taste delicious haleem, give it a try at Bhaati gate.

Sajji

Sajji is the Balochi origin dish which is a typical desi Pakistani food. It is actually roasted meat of lamb or chicken marinated in vinegar, salt, and spices and skewered and then roasted the whole chicken or lamb on coal that provides a smoky flavor to the meat.

Nihari  

Nihari is the Delhi-originated dish made by cooking meat and bone marrow on a lower flame for hours. It is considered the best desi food in Pakistan, and the traditional breakfast of Old Delhi, which has a deep love till date even in Pakistan. People crave it on an empty stomach in the morning, and that’s why they are most likely to eat nihari for breakfast with crispy parathas or khameeri roti on weekends. The nihari is served with garlic, lemon, green chilies, and fried onion spread on the top. If you are a meat lover, then you’ll love to eat nihari.  

Biryani

The most elite dish in Pakistan that is served on special occasions is biryani. Additionally, You can find biriyani in different flavors and varieties such as Afghani biryani, Sindhi biryani, Mughlai biryani, Hyderabadi biryani, bohri biryani, kofta biryani, and many more, and all these flavors can be cooked with any type of meat such as beef, mutton, and white meat. One of the most exciting things about biriyani is that it was developed in the royal kitchen back in the 16th century with an assortment of spices, herbs, yellow and orange color, and meat and rice.    Then they are put layer by layer then cooked together for the final touch. If you want a very tasty biryani, then from Desi Dhaba, you can get delicious biryani and many other desi Pakistani foods.  

Paya

Paya is also on the top of the desi Pakistani dishes. The main ingredient of paya is the trotters or hoof of a cow, goat, buffalo, or sheep cooked with various spices. The paya is eaten as a combo of Siri paya. Siri is the meat on the head of the cow or goat, while paya is the foot area. It is usually served with coriander leaves, ginger and lemon wedged, and this food is mainly prepared in the winter season and on the occasion of Eid-al-Adha.

Daal chawal

Daal chawal is also a very light Pakistani food which is also very common in Nepal and India. It consists of lentils (masoor dal) and rice. The lentils are cooked with cumin and garlic Tarka and then served over boiled rice. This dish is being served as paramount in many restaurants.  

Halwa puri

Halwa puri is considered the best food in Pakistan, and once you tasted it, your craving for halwa puri will never end because it gives you an extreme level of satisfaction. The combo of Halwa and puri is considered an elite breakfast in Pakistan. The puri is a thin layer of bread made with whole wheat flour, salt, and water deep-fried in oil and served hotly. At the same time, halwa is a delicious sweet dish made with fine semolina, sugar, and ghee. Hence halwa puri is served with ki bhujiya, achar, and channa curry. You can get the most delicious halwa puri from Desi Andaz.

Saag

Another most common desi Pakistani food is saag which is popular in the village side, especially in Punjab. Saag is mustard or spinach leaves that are cooked on low flame until the leaves turn soft. This dish is very healthy and refreshing. Moreover, the saag is being served with makai roti, and this dish is also known as the “heart of Punjab.” If you want to try palak paneer, the tandoori restaurant is the best place to grab your hand. You can order it online from the foodnerd as well.

Kheer

Kheer is the most popular Pakistani dessert. It is also known as rice pudding and is considered an all-time favorite among people. The kheer has its root in the sub-continent while Persians introduce it. However, the kheer is eaten as an after-meal dessert, and it is always made on different occasions.

Zarda

Saw a small bag of mini eggs today for 2 dollars for like 6 mini eggs. Wtf is that about?