Cheese and chive sauce
The cheese and chive sauce is simple and quick to make and will accompany many dishes. If you pay attention to your line, it will replace the famous mayonnaise very well, and you can even lighten it a little more by choosing a cheese fat reduced fat. For a refreshing aperitif, this little sauce with chives is perfect to accompany toasts, breadsticks, carrot sticks, cucumber or raw cauliflower, ... The simplest things are the best. What do you think? Read the full article











