Elevate your BBQ experience with this easy and flavorful grilled corn recipe. The combination of smoky chipotle peppers, zesty lime, and creamy butter creates a delicious side dish that's perfect for summer gatherings.
Ingredients: 4 ears of corn, husked. 1/2 cup 1 stick unsalted butter, softened. 1 tablespoon chipotle peppers in adobo sauce, minced. 2 tablespoons fresh lime juice. 1 teaspoon lime zest. Salt and pepper to taste. Chopped fresh cilantro for garnish.
Instructions: Preheat the grill to medium-high heat. In a small bowl, combine the softened butter, minced chipotle peppers, lime juice, and lime zest. Mix until well combined. Place each ear of corn on a piece of aluminum foil. Spread a generous amount of the chipotle-lime butter over each ear of corn, ensuring it's well coated. Season the corn with salt and pepper to taste. Wrap each ear tightly in aluminum foil. Grill the corn packets on the preheated grill for 15-20 minutes, turning occasionally, until the corn is tender and has a nice char. Carefully unwrap the grilled corn and place them on a serving platter. Drizzle any remaining chipotle-lime butter over the corn and garnish with chopped fresh cilantro. Serve hot and enjoy the smoky, spicy, and tangy flavors of Easy Grilled Corn with Chipotle-Lime Butter!
Prep Time: 15 minutes
Cook Time: 20 minutes
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