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{ #matchadessert } || source: qiguguer
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幾特別嘅擂茶湯圓🍵🍡呢度嘅擂茶味道似綠茶加咗豆漿同芝麻嘅味道，飲落唔係順滑帶點粗糙，不過覺得幾香同夠足料。湯圓比較軟糯唔夠煙韌，但入面嘅芝麻餡料非常滑。由於食品即叫即整，加上大排長龍，所以真係要有耐性等候啊。 上網睇返資料原來客家擂茶有養生養顏嘅作用😮而呢度嘅擂茶材料有黑芝麻、白芝麻、薏仁、麥芽、胚芽、花生、淮山同白果等，再加入綠茶粉，混合熱水沖製即成。 ▫️ 擂茶湯圓 $26/6粒 . 客家村 (筲箕灣) 筲箕灣東大街76號A1地下C號舖 . #agnes_筲箕灣 #agnes_香港島 #agnes_甜品 ▫️ #客家村 #擂茶 #擂茶湯圓 #湯圓 #糖水 #甜品 #中式 #chinesefood #streetfood #chinesedessert #chinesecuisine #sweetsoup #handsinframe #foodinhands #flatlays #tangyuan #sweetdumplings #dessert #dessertporn #傳統 #hongkong #香港 #beautifulcuisines #forkyeah #buzzfeast #getinmybelly #discoverhongkong (at 東大街)
聽說是台灣媽媽味道嘅台式料理👩🏻🍚 兩個人叫咗三樣野食覺得份量都唔少，而且價錢相宜，不過用餐時間就得40分鐘。 古早味滷肉飯，飯面有2/3滷肉同1/3菜脯(定係榨菜呢🙈)，滷肉份量其實都幾多，用上半肥半瘦嘅肉，肥肉入口化開，可惜味道唔夠香濃，滷得唔算好入味。呢度嘅滷肉飯加入微辣嘅菜脯可以增加口感，相對亦無咁膩，不過對我嚟講半碗真係夠哂😛 食完覺得都係阿元好食啲。 椒鹽雞腿🍗係最失望嘅一道菜，雞皮炸得脆但雞肉較乾，調味亦未合我口味。 ▫️ 古早味滷肉飯 $33 火腿蛋餅 $29 椒鹽雞腿 $28 阿薩姆奶茶 $22 . 請坐 (西環) 西環西營盤英華台1-6號華輝閣地下2-3號舖 . #agnes_西環 #agnes_香港島 ▫ #香港 #阿元來了 #台灣 #台灣小吃 #滷肉飯 #魯肉飯 #鹽酥雞 #蛋餅 #taiwanfood #西環 #taiwan #芋圓 #台式 #onthetable #糖水 #handsinframe #foodinhands #chinesefood #chinesedessert #explorehongkong #discoverhongkong #beautifulcuisines #forkyeah #getinmybelly #hongkong #gastronomy #gastronomia #chefstalk (at 請坐QINGZUO)
Easy Tanghulu Recipe-Sweet Crystal Candy Fruit Skewers
Sweet Red Bean Soup is a classic Chinese dessert soup known for its comforting sweetness and creamy texture. This version uses adzuki beans, rock sugar, and fragrant pandan leaves for a delightful flavor.
Ingredients: 1 cup dried adzuki beans. 8 cups water. 1/2 cup rock sugar or to taste. 1 piece dried tangerine peel. 2 pandan leaves, tied in a knot. 1/4 teaspoon salt.
Instructions: Run cold water over the adzuki beans until the water is clear. The adzuki beans, water, rock sugar, dried tangerine peel, and pandan leaves should all be put in a large pot together. Mix it all together and heat it up on high. Then lower the heat to low and let it simmer for an hour to an hour and a half, or until the beans are soft and the soup has thickened. To taste, add salt and mix everything together well. You can serve it hot or cold.
Prep Time: 10 minutes
Cook Time: 90 minutes
Cry Blend
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Chinese Sugar Egg Puffs
These whimsical Chinese Sugar Egg Puffs will transport your taste buds to a playful paradise.
Swan crispy / Durian fruit / honey #chinesefood #chinesedessert #niccolohotels #niccolochangsha #china #kitchen #foodoftheday #menadberkani https://www.instagram.com/p/CLDV_H4B7QT/?igshid=150uqnqqv3q0d
澱粉類的快樂！♥️ #miniatures #chinesedessert #食玩 https://www.instagram.com/p/CKtyib2gS2q/?igshid=16719sp8p793m
