#chimney starter

Weber’s chimney starter makes starting your charcoal a snap. It also cuts down the amount of time it takes for the coals to get ready. Just load up our extra large cannister full of coals, light up a fire starter or crinkled up newspaper, and set the cannister over the flame. In a matter...

Tonight I made homemade grilled tandoori chicken. I started by firing up my makeshift chimney starter that I made on Memorial Day. It gets the job done and gets the coals nice and hot. I love using the direct heating method which allows me to control my heat better and section my grill from high, mid, and low heat from right to left. Seasoning was simple; smoked paprika, cumin, coriander, grated lemon zest and its juice, grated ginger, salt and pepper, yogurt and cayenne pepper. It tasted good. Pictures in the previous post.  

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