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Learn the essential salt ratios for perfect fermentation! Master sauerkraut, pickles & kimchi with our guide on salt types & tips.
Salt plays a vital role in the world of fermented foods. It’s not just a flavor enhancer—it’s the gatekeeper that controls the fermentation process. Whether you’re fermenting chillies, cucumbers, or cabbage, getting the salt ratio right is key to ensuring safe, flavorful, and consistent results.
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